Everyday onboard is a celebration – but with a dinner in cave, it makes it even more exceptional for your special occasions (birthdays, parties, anniversaries, weddings, meetings, etc.). In order to truly make your cruise unforgettable, Bhaya Cruises is pleased to offer you a candlelit dinner in cave at no extra cost in 3-day luxury cruises on the Au Co.
This exclusive package is available for June 2016 only. Book now, offer limited!
Accommodation in luxurious cabin while cruising among the thousands of limestone islands in Halong Bay
Visit floating village of Vung Vieng by rowing boat
Explore the most beautiful cave in Halong Bay
Swim and kayak at secluded white sandy beaches
Fusion lunches and dinners
Enjoy complimentary 30 minutes use of Jacuzzi
20% off for on board spa service booked at least 07 days prior tocruise date.
A free dinner in cave
Experience the most stunning sceneries of all three beautiful bays of The Gulf of Tonkin and the amazing island of Cat Ba on board The Au Co. Enjoy a biking promenade in the rainforest of the National Park on Cat Ba Island, follow our guide for a kayaking excursion in the hidden lagoons of Lan Ha Bay or visit a peaceful floating village in Bai Tu Long Bay on a traditional rowing boat. While aboard, discover The Au Co’s signature 5 elements cuisine, re-energize with tai chi, unwind on the sundeck or just pamper yourself in the Jacuzzi or with a Vietnamese massage.
DAY 1: HALONG BAY – BAI TU LONG BAY (L/D)
12.30: Check in at the cruise center
12.30: Check in at the cruise center
12.45: Depart from Tuan Chau – Safety briefing – Presentation of the team .
13.30: Introduce the 05 elements cuisine. Lunch on board while The Au Co cruises leisurely towards to Sung Sot (Surprise) cave.
15.00: Visit the wheel house & Engine room.
15.45: Guided visit of Sung Sot (Surprise) Cave.
17.30: Take part in cooking demonstration.
18.00: Enjoy Happy hour in 1 hour (Half price for drinks).
19.15: Savour 5 elements signature dinner of Wood, Fire, Earth, Metal, and Water while the boat is anchored for overnight.
21.00: Relish a drink at Lan Ha bar or join our crew and try squid fishing at the reception.
DAY 2: BAI TU LONG BAY, LAN HA BAY and HALONG BAY (B/L/D)
06.30: Start the day with a Tai Chi class on the sundeck or enjoy the breath-taking views of the bay while the ship begins cruising quietly.
07.00: Have breakfast on board while The Au Co cruises in Bai Tu Long Bay.
09.00: Visit Vung Vieng floating fishing village by traditional bamboo boat.
12.00: The Au Co cruises towards Lan Ha Bay and Cat Ba Island while lunch is served in Ha Long restaurant.
13.45: Guided biking or hiking excursion through the national park of Cat Ba Island and visit to The Au Co organic farm.
16.30: Swim & kayak in Viet Hai Lagoon.
17.00: Happy Hours in 2 hours (Half price for drinks).
19.30: Explore the well-hidden and have a deluxe dinner in cave.
21.00: Enjoy a drink at Lan Ha bar or join our crew and try squid fishing at the reception.
DAY 3: HALONG BAY (B)
07.00: Start the day with a Tai Chi lesson on the sundeck or enjoy the breath-taking views of the bay while The Au Co cruises leisurely in Ha Long Bay.
07.00: Have full breakfast until 9.30.
09.30: Passenger’s bags must be put in corridor & prepare for check out process.
09.45: Join the Vietnamese traditional tea ceremony.
10.45: Disembark in Tuan Chau and return to Hanoi by shuttle bus.
• Welcome cocktail, entrance fee and sightseeing fee.
• Accommodation in luxury air-conditioned en-suite cabin.
• 02 Lunches, 01 Dinner onboard, 02 Breakfasts & 1 Brunch.
• Cycle on Cat Ba Island.
• Visit to Vung Vieng fishing village by rowing boat.
• Visit of Sung Sot cave.
• Regular tea, coffee, and drinking water during the cruise.
• Kayak equipment.
• Onboard insurance, taxes and service charges.
• Airfares, transfers to and from Halong Bay.
• Visa arrangements.
• Beauty spa services.
• Other beverages, tips and personal expenses.
• All other services not clearly mentioned.
Cruise itinerary and schedule are subject to change due to weather, tide levels and operating conditions. Swimming or kayaking excursions may be cancelled due to poor weather. Unused services are not subject to a refund.
Meals on board are fusion: Vietnamese, seafood & international. Guests should advise of any special food preferences, allergies or dietary requirements at least one (1) week prior to the cruise date.
Advance registration is required with full name, date of birth, nationality, gender, passport number and visa expiry date for all passengers. A valid passport is required upon check-in. Otherwise, boarding may be denied by port authority.